Bakery Manager

Responsibilities: - Oversee all bakery operations, including food preparation, production, and inventory control.
- Ensure compliance with food safety and sanitation regulations.
- Manage a team providing guidance and training as needed.
- Monitor customer feedback and address any concerns or issues promptly.
- Collaborate with other departments to coordinate special orders and catering requests.
- Maintain a clean and organized bakery environment.
Skills: - Strong knowledge of food preparation techniques and baking principles.
- Proficient in inventory control and ordering supplies.
- Familiarity with food safety regulations and best practices.
- Experience in high-volume food production, preferably in a bakery or similar setting.
- Ability to train and manage a team effectively.
- Excellent hospitality and customer service skills.
As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery operations.
You will ensure that our baked goods are prepared to the highest standards of quality and freshness.
Your leadership skills will be essential in managing your team.
Additionally, your attention to detail will help maintain inventory levels and ensure compliance with food safety regulations.
If you have a passion for baking, excellent managerial skills, and a commitment to customer satisfaction, we would love to hear from you.
Job Type: Full-time Pay: $14.
00 - $17.
00 per hour Expected hours: 40 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 1 year * 2 years Restaurant type: * Bakery Shift: * Day shift * Morning shift Weekly day range: * Weekends as needed Ability to Relocate: * Wayne, NE 68787: Relocate before starting work (Required) Work Location: In person